News

Barolo Week 2025 - dedicated to one of Italy’s most iconic regions and most expressive wines. A shared appreciation for craftsmanship, terroir and tradition.

Our Annual Tasting 2025: A Sense of Place - invited everyone to explore the landscapes, stories and people behind the wines and spirits we love.

Enotria&Coe reveals new look as we bring back our original name, Enotria, in a strategic rebrand signalling a return to our heritage.

Our new website has been designed with customer feedback at heart, making it quicker than ever to find what you need and place your orders.

Fontanafredda: A Green Renaissance in the Heart of the Langhe - one of Piedmont’s most historic and pioneering wine estates.

In a fast-paced world, the idea of community is often spoken about in warm, familiar tones - but in our industry it's a foundational force.

Over 100 guests gathered for Essenza Italiana, a tasting event that brought together nearly 50 of the most exceptional premium and fine Italian wines.

We are taking measurable steps to reduce our environmental impact, starting with a clearer understanding of our carbon footprint.

At the meeting point of heritage and modernity, nestled in the hills above Batroun, Lebanon, stands IXSIR - one of the country’s most visionary wineries.

At Enotria&Coe, we’re committed to shaping a responsible future for the drinks industry, and we realise that this must start from within.

Innovation isn't just a buzzword - it's a core principle that shapes how we operate every day. Here are three of our key initiatives.