Sangiovese

A grape of taut energy and rustic charm, Sangiovese delivers bright red cherries, dried herbs, and a telltale edge of acidity. Chianti Classico bursts with tart fruit and dusty tannins, while Brunello di Montalcino achieves a more profound depth, layering sweet spice, leather, and cedar. Earthy and savory, Sangiovese remains quintessentially Italian—built for food, with a structure that rewards patience. Given time, it softens into a beguiling mix of dried rose, tea leaves, and forest floor. At once vibrant and serious, it embodies the soul of Tuscany in every sip.