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- Sangiovese Rosato Rubicone IGT
SospiroSangiovese Rosato Rubicone IGT
SospiroSangiovese Rosato Rubicone IGT
| Size | 75cl |
|---|---|
| Vintage | NV |
| ABV | 11% |
| Country | Italy |
| Region | Emilia Romagna |
| Main Grape | Sangiovese (85%) |
| Expression | Textured & Full Flavoured Rose |
Tasting note
Pale pink wine from the Sangiovese grape, fragrant with rose petals, followed by a juicy mouthful of pomegranate and blood orange.
Viticulture
SURFACE Hills and plains HEIGHT 0-150 m SOIL TYPE Calcareous and clay EXPOSURE South-East YIELD 4,500 plants/ha VITICULTURAL TECHNIQUE Guyot, both double and single YIELD 12,000 kg/ha HARVEST PERIOD End of August, beginning of September TYPE OF HARVEST By hand - mechanical
Vinification
PRESSING Destemming and pressing FERMENTATION TANK 1000 hl Tank FERMENTATION TEMPERATURE 18° C FERMENTATION PERIOD 10 days DAYS OF CONTACT BETWEEN MASS AND GRAPE SKINS None MALOLACTIC FERMENTATION Not done FINING CONTAINER Inox Tank
Food Match
Tomato-based pasta dishes and pizza.
| Closure | Screw cap | ||||
|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||
| Grape Varieties |
| ||||
| pH | 3.3 | ||||
| Total Acidity | 5.3g/l Tartaric | ||||
| Residual Sugar | 4g/l | ||||
| Allergens | Sulphur | ||||
| SKU Code | E77961NV |