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SospiroRosso d'Italia
SospiroRosso d'Italia
| Size | 75cl |
|---|---|
| Vintage | NV |
| ABV | 12% |
| Country | Italy |
| Region | Emilia Romagna |
| Main Grape | Sangiovese (70%) |
| Expression | Red, Light and Juicy |
Tasting note
Light-bodied, juicy red, perfumed with violet and rose and flavoured with blackcurrants and other berries.
Viticulture
SURFACE Hills and plains HEIGHT 0-150 m SOIL TYPE Medium soil, clay EXPOSURE South-East YIELD 4,500 plants/ha VITICULTURAL TECHNIQUE Spurred cordon and Guyot YIELD 12,000 kg/ha HARVEST PERIOD Second half of September TYPE OF HARVEST By hand - mechanical
Vinification
PRESSING Traditional FERMENTATION TANK 600/1000 FERMENTATION TEMPERATURE 24-26°C FERMENTATION PERIOD 10 days DAYS OF CONTACT BETWEEN MASS AND GRAPE SKINS 8 days MALOLACTIC FERMENTATION After alcoholic fermentation FINING CONTAINER Inox Tank
Food Match
Great with charcuterie or tuna steaks.
| Closure | Screw cap | ||||||
|---|---|---|---|---|---|---|---|
| Grape Varieties |
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| pH | 3.3 | ||||||
| Total Acidity | 5.2g/l Tartaric | ||||||
| Residual Sugar | 1.2g/l | ||||||
| Allergens | Sulphur | ||||||
| SKU Code | E78061NV |