Chaffey Bros. Wine Co.

This is the exciting new face of winemaking in Australia. Established in 2008 by brothers-in-law Daniel Chaffey Hartwig and Theo Engela, Chaffey Bros champion Riesling, Shiraz and Grenache from the Eden and Barossa Valleys. Working in the realm of minimal intervention, artisan, smallbatch wines, the pair prioritise experimentation and quality. Dan and Theo share a love for the sometimes brutal, remote landscapes of the Barossa and Eden Valleys, which also boast a rich tapestry of passionate communities.