Orange Wine

Neither red nor white, orange wine stands in a category of its own—ancient in origin, yet strikingly modern in appeal. Made from white grapes fermented with their skins, these wines offer texture, depth, and a beguiling range of flavours: dried apricot, tea leaf, spice, and subtle tannin. Often unfiltered and fermented with native yeasts, orange wines reflect both place and process with unvarnished honesty. From the amphorae of Georgia to the vineyards of Friuli and beyond, explore a world where tradition meets edge, and where colour is just the beginning of the story. Distinctive, daring, and endlessly expressive.