| Size | 75cl |
|---|---|
| Vintage | 2024 |
| ABV | 12% |
| Country | Spain |
| Main Grape | Albillo (83%) |
| Expression | White, Aromatic and Dry |
Tasting note
Lifted apricot and orange skin aromas, white flowers and prunes and herbal notes. Fresh and mineral touch at the mouth with a light touch of tannins.
Vineyard
Poor, calcareous soil, with cover crop, trained in trellis, limited drop irrigation .
Viticulture
Limestone, rocky soil, shallow 30 to 40 cm above a chalky, compressed stone stratum of 3m depth. Trellised trained with spur pruning.
Vinification
Fermentation 17ºC and racked to tinajas (clay tanks). No stabilisation and very open filtration. Cold maceration of Albillo for 10 days. Fermented with natural yeast. 17% of Moravia is added to complete the fermentation and remain on the skins for the next 2 months. Racking and bottling without clarification and needer filtration.
Food Match
Salads, smoked fish and nuts. Cheese and pasta with with sauce. Rice, white meat and fish, specially cod, tuna and salmon
| Closure | Diam | ||||
|---|---|---|---|---|---|
| Certifications | Organic | ||||
| Grape Varieties |
| ||||
| pH | 3.69 | ||||
| Total Acidity | 4.62g/l Tartaric | ||||
| Residual Sugar | 2.18g/l | ||||
| Free SO₂ | 20mg/l | ||||
| Allergens | Sulphur | ||||
| SKU Code | K3056124 |