Nero d'Avola

Sicily’s flagship red, Nero d’Avola offers sun-ripened blackberries, plums, and sweet spices, often edged with dark chocolate and Mediterranean herbs. Its tannins are plush, its body generous, yet its acidity lends freshness, preventing it from feeling overbearing. At its best, it marries rustic charm with polished finesse, producing wines that are both approachable in youth and rewarding with age. A true taste of Sicily’s warm, windswept terroir.