Tasting note
Rich, spicy Nero d'Avola, the big red grape indigenous to Sicily, from a top producer, with cocoa, spice and plush dark fruit.
Viticulture
In the vineyards of Menfi, the training system used is spurred cordon with a planting density of 4500 per hectare at an altitude of 45-75m above sea level.
Vinification
De-leafing and pressing followed by 12 days on the skins at a temperature of 25 C with repeated daily mixing. After racking, the wine undergoes malolactic fermentation and rests until the end of February.
Food Match
Ideal companion for classic Sicilian cooking, thus with pasta and sauce dishes and main meat courses.
| Closure | Screw cap | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Certifications | Organic | ||
| Grape Varieties |
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| Allergens | Sulphur | ||
| SKU Code | C9636124 |