Barbera

Vibrant and fruit-forward, Barbera is Piedmont’s unsung hero. Black cherries, red plums, and violets leap from the glass, supported by juicy acidity and soft tannins. Barbera d’Alba tends toward richness, while Barbera d’Asti showcases a livelier, spicier edge. Oak aging can lend depth, but its greatest charm lies in its effortless drinkability. Unfussy yet refined, it marries bright fruit with a whisper of earthiness, making it an ideal companion to rustic Italian fare. Whether young and fresh or aged into mellow complexity, Barbera is a wine of joyful exuberance and easy charm.