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- Brouilly 2025
| Size | 75cl |
|---|---|
| Vintage | 2025 |
| ABV | 13% |
| Country | France |
| Region | Beaujolais |
| Sub-Region | Brouilly |
| Main Grape | Gamay (100%) |
| Expression | Red, Light and Juicy |
Tasting note
Serious yet delightful Gamay from a leading Beaujolais village, bursting with wild cherry and strawberry fruit and fragrant herbs. Deep ruby in colour. Floral violet notes lead into ripe fruit aromas. Fine yet fleshy on the palate, with pure, focused structure, rounded tannins and a long, fresh finish.
Vineyard
Grape Variety: Gamay Age of vines: 30 years Terroir: Granitic scree following the erosion of Mount Brouilly, of dark colour and some blue Type of culture: Sustainable agriculture with HVE3 Certification, pruning Gobelet. Density feet/ha: 6 900 Surface: 1.6 Ha Yield: 50 hL/Ha
Viticulture
Sustainable agriculture with HVE3 Certification, pruning Gobelet. Manual harvest.
Vinification
South-facing granite slopes near Côte de Brouilly yield ripe, hand-picked whole bunches. No chaptalisation; indigenous yeasts. Semi-carbonic maceration for 10–12 days, with twice-daily pumping over; aged 5–8 months in old oak foudres. Bottled unfined and unfiltered. Drink young or cellar up to 8 years; peak 2–4 years.
Food Match
Brouilly has the great advantage of being the perfect partner to a multitude of dishes. Original pairing: with quail and truffles or an oxtail risotto.
| Closure | Synthetic Cork | ||
|---|---|---|---|
| Suitable for | Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.44 | ||
| Total Acidity | 2.98g/l Tartaric | ||
| Residual Sugar | 0g/l | ||
| Free SO₂ | 21mg/l | ||
| Allergens | Sulphur | ||
| SKU Code | A61361I5 |