Gamay

The exuberant heart of Beaujolais, Gamay is all about juicy red fruit—raspberries, cherries, and cranberries—wrapped in a delicate floral charm. At its lightest, it is bright and playful; at its most serious (in Cru Beaujolais), it gains depth, revealing hints of spice, earth, and subtle tannins. Refreshing acidity keeps it vibrant, making it dangerously drinkable. Served slightly chilled, it is the epitome of joyful, unpretentious pleasure.