- Home
- Wine
- Great Britain
- England
- Cuvee 53 Rest Associates
Hattingley ValleyCuvee 53 Rest Associates
Hattingley ValleyCuvee 53 Rest Associates
| Size | 75cl |
|---|---|
| Vintage | NV |
| ABV | 12% |
| Country | Great Britain |
| Region | England |
| Main Grape | Chardonnay (50%) |
| Expression | Sparkling & Champagne |
Tasting note
Delicate aromas of lemon zest, orange peel and honeysuckle on the nose. Green apple and brioche on the palate are accompanied by a hint of marzipan.
Vinification
Traditional method. 11% of the total blend was barrel fermented in old white Burgundy barrels and partial malolactic fermentation took place to soften the wine's natural acidity. 12% of reserve wines were added to the blend before second fermentation. It spent 4 years ageing on lees in order to gain extra roundness and character, before disgorgement.
Food Match
Aperitif or light grilled fish / seafood dishes.
| Closure | Diam | ||||||
|---|---|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||||
| Grape Varieties |
| ||||||
| pH | 3.01 | ||||||
| Total Acidity | 8.2g/l Tartaric | ||||||
| Residual Sugar | 7.5g/l | ||||||
| Allergens | Sulphur | ||||||
| SKU Code | M32961NV |