Finca La Celia

La Celia’s story began in the late 19th century when Eugenio Bustos traded his prized horse for Malbec vines, unknowingly pioneering what would become Argentina's flagship grape. Nestled in the foothills of the Uco Valley, the winery - named after Bustos’ daughter - spans diverse terroirs, with altitudes ranging from 980m to 1,100m, producing wines that truly reflect their origins.

Today, winemaker Andrea Ferreyra continues this legacy, crafting exceptional Malbec, alongside Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Chardonnay and Pinot Grigio, all with a focus on showcasing regional diversity, fruit-forward styles, and minimal intervention. From its rich history to its innovative sustainability practices, La Celia offers wines perfectly aligned with the modern UK palate.