Lambrusco

Italy’s sparkling red treasure, Lambrusco offers a joyful, fruit-forward drinking experience. Depending on the style, it ranges from dry and structured to sweet and frothy, always with notes of black cherry, wild berries, and a hint of violets. Hailing from Emilia-Romagna, it pairs effortlessly with the region’s rich cuisine, cutting through the fat of cured meats and aged cheeses. A wine of celebration, Lambrusco is undergoing a renaissance, proving its worth beyond its once overly sweet reputation.