Grillo

Sicily’s star white grape, Grillo is famed for its bright citrus, saline minerality, and floral lift. Once primarily used in Marsala production, modern winemakers have embraced its potential for fresh, zesty still wines. Notes of lemon zest, green apple, and wild herbs dominate, often with a subtle almond finish. Naturally high in acidity, it thrives in the island’s sun-drenched vineyards, delivering refreshing, seafood-friendly wines with a true sense of place.