| Size | 75cl |
|---|---|
| Vintage | 2020 |
| ABV | 13% |
| Country | Italy |
| Region | Sicily |
| Main Grape | Grillo (50%) |
| Expression | White, Round and Fruity |
Tasting note
Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat. On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character.
Viticulture
Certified Sostain and undergoing organic certification. Transitioning to biodynamic practices from untouched lands. Minimal sulfur and copper use; pest control via insects, sexual confusion, natural agents. Zeolite, kaolin, plant extracts applied for vigor.
Vinification
Hand-harvested grapes chilled in bins overnight to 12°C, then hand-sorted. Whole grapes soft-pressed. Free run must goes to steel vats for two-week cold settling, stirred daily. Transferred to tonneaux, steel, and oak barrels for fermentation (25% steel, 60% barrels, 15% barriques and tonneaux).
Food Match
White with personality; for this reason it can be combined with raw appetizers, seafood and vegetable first courses. White cheeses and noble fish.
| Closure | Natural Cork | ||||
|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||
| Grape Varieties |
| ||||
| pH | 3.35 | ||||
| Total Acidity | 5.35g/l Tartaric | ||||
| Residual Sugar | 0.8g/l | ||||
| Allergens | Sulphur | ||||
| SKU Code | L0436120 |