The luxury cuvée 2019 Mágico is a blend of 65% Tempranillo, 20% Garnacha, 2.5% de Graciano, 1% Alicante Bouschet and 1.1% other reds and whites, 4.4% Calagraño, 3.2% Turruntés and 2.8% Viura, the breakdown of the vineyard, a plot planted after phylloxera and showing the classical field blend of the early 20th century. All the grapes except the Garnacha were harvested and fermented together in a French oak vat followed by malolactic in new 500-liter oak barrels, where the wine matured for some 25 months. It's ripe and heady, showcasing the style of the year and the preferences here, when they favor powerful years, spicy and with a lactic touch, full-bodied, with good ripeness and nice balance and freshness. Drink 2023-2032.

A 1.18-hectare plot within the El Vardallo vineyard is the source of this remarkable wine, made with nine different grape varieties, five of which are white. Tempranillo makes up 65% of the blend, but that leaves a lot of space for other things. Co-fermented, with the exception of the 20% Garnacha, this is delicately wooded, stony and refined, with sweet spices, savoury tannins, sappy red berry and bramble fruit and lovely zip and palate length.