SauskaSparkling Brut
SauskaSparkling Brut
- White Champagne & Sparkling
- Hungary
- Tokaji
- Suitable for Vegans
| Size | 75cl |
|---|---|
| Vintage | NV |
| ABV | 12% |
| Country | Hungary |
| Region | Tokaji |
| Main Grape | Furmint (43.7%) |
| Expression | Sparkling & Champagne |
Tasting note
A wonderful, bright traditional method sparkling wine. It has an enticing nose, with notes of ripe citrus, honey and juicy pineapple. There is just the right balance between fruit and some smokey, biscuity flavours from the in-bottle fermentation.
In the press
NV sparkling is a rarity in Tokaj. Crafted by Champagne maestro Régis Camus based on the 2019 vintage, Sauska's NV Sparkling Brut is a blend of the local duo, Furmint and Hárslevelu, plus a dash of Chardonnay. Savoury toast opens up to red apple and honey-roasted nuts on the nose, thanks to at least 18 months of lees ageing. A buttered palate of brioche and wheat biscuit seasoned with honey and apple tart, melting in the creamy mousse. The notable residual sugar (8g/l) offsets the mineral acidity at 6.5g/l. Pleasing honeydew melon on the finish.
Viticulture
The 10-30 year old vines are grown in eroded soils that include a layer of ryolite and small patches of fertile loam. Early September harvest, keeping the grapes separated.
Food Match
You would be hard-pressed to find a better aperitif, but for some food inspiration try it with courgette and dill potage, cream of cauliflower gratin, or clam chowder.
| Closure | Natural Cork | ||||||
|---|---|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||||
| Grape Varieties |
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| pH | 3.31 | ||||||
| Total Acidity | 5g/l Tartaric | ||||||
| Residual Sugar | 8.2g/l | ||||||
| Allergens | Sulphur | ||||||
| SKU Code | K14061NV |