| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 14% |
| Country | Italy |
| Region | Tuscany |
| Sub-Region | Montepulciano |
| Main Grape | Sangiovese (80%) |
| Expression | Red, Warm and Spicy |
Tasting note
Absolutely stunning: finesse, power, and precision merge. Intense damson, black cherry, fine tannins, refreshing acidity, subtle oak. Unique Rosso di Montepulciano, not declassified Vino Nobile. Carefully chosen vines for sumptuous, rich delight. 80% Sangiovese, 20% Merlot crafted perfection
Viticulture
220-300 metres above sea level with various exposure, soils are soft clay, slightly skeletal and plant density 5,000 – 6,000 per hectare. The harvest methos is manual
Vinification
Vines thrive at 280-350m altitude, diverse exposures. Soft clay soil, some stones, 5,000-6,000 vines/hectare. Manual harvest. Conical stainless steel vat fermentation, controlled temp, pressing, pump-overs. Unveil the essence of fermentation and maceration.
Food Match
This wine has a nice balance of complexity and drinkability and is therefore enjoyable all through the meal.
| Closure | Natural Cork | ||||
|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||
| Certifications | Organic | ||||
| Grape Varieties |
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| pH | 3.5 | ||||
| Total Acidity | 5.3g/l Tartaric | ||||
| Residual Sugar | 0.05g/l | ||||
| Allergens | Sulphur | ||||
| SKU Code | L9386123 |