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- Classic Cuvée Magnum MV
- White Champagne & Sparkling
- Great Britain
- Sussex
- Suitable for Vegans
| Size | 150cl |
|---|---|
| Vintage | MV |
| ABV | 12% |
| Country | Great Britain |
| Region | Sussex |
| Main Grape | Chardonnay (35%) |
| Expression | Sparkling & Champagne |
Tasting note
Pale gold, gentle and fine bubbles. Toasty, spicy and complex aromas show outstanding development after extended lees aging in our cellar (usually more than three years). The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Refined and elegant, with a harmonious combination of intensity, delicacy and length.
Awards
IWC International Wine Challenge Awards
N/A
In the press
"Impressive English sparkling (particularly so in the magnum format). An elegant traditional-method sparkler with finesse and purity of flavour"
Unique Selling Point
Using only estate-grown grapes from its own vineyards, Nyetimber oversees every stage of the journey from vine to bottle, ensuring that only the finest fruit is selected. Our wines are crafted with meticulous attention to detail using the traditional method and are aged for extended periods of time to build depth and complexity.
Vineyard
Nyetimber was the first to plant the renowned grape varieties, Chardonnay, Pinot Noir and Pinot Meunier in 1988, exclusively for producing English Sparkling Wine. Since then, Nyetimber has been the pioneer of the category, winning multiple awards. Most notably, Head Winemaker Cherie Spriggs was awarded Sparkling Winemaker of the Year at the International Wine Challenge twice – once in 2018 and then in 2025
Viticulture
Nyetimber uses only its own grapes from its own vineyards, each of which was deliberately selected to be south-facing with either sandy or chalk soils.
Vinification
Each vineyard parcel is picked, gently pressed and vinified separately, creating diverse base wines for spring blending. Crafted by the traditional method, the wines spend extended time on lees and receive sufficient post-disgorgement ageing before release.
Food Match
Aperitif, smoked salmon, oysters, scallops, asparagus and sushi.
| Closure | Natural Cork | ||||||
|---|---|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||||
| Grape Varieties |
| ||||||
| pH | 3.09 | ||||||
| Total Acidity | 9.33g/l Tartaric | ||||||
| Residual Sugar | 9.8g/l | ||||||
| Free SO₂ | 3mg/l | ||||||
| Allergens | Sulphur | ||||||
| SKU Code | G99980NV |