| Size | 75cl |
|---|---|
| Vintage | 2025 |
| ABV | 13% |
| Country | Uruguay |
| Main Grape | Albariño (100%) |
| Expression | White, Crisp, Dry and Refreshing |
Vineyard
Albariño planted in Juanicó and Garzón - two vineyards with different soil profiles, both with coastal influence. Over time, Juanicó’s clay-limestone terroir showed better expression of our fresh, aromatic style. Early harvest brings citrus/floral notes; later harvest adds melon and peach. Both contribute mineral character.
Viticulture
Grapes harvested at different ripeness stages to capture both citrus/floral and ripe fruit notes. Clay and limestone soils in Juanicó, and degraded granite in Garzón. Cool summer temperatures and moderate rainfall led to slow, balanced ripening.
Vinification
Each micro-parcel was fermented separately and aged on lees in refrigerated tanks for 4-6 months. Different pressing and maceration techniques were used depending on skin aromatic potential. Wine was protected from oxidation to preserve its freshness and aromatics.
| Closure | Screw cap | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3 | ||
| Total Acidity | 4.2g/l Tartaric | ||
| Residual Sugar | 4.8g/l | ||
| Allergens | Sulphur | ||
| SKU Code | M0786125 |