96/100 - A special selection of the extremely old-vines from Guarilihue, at least 120 years of age. Tangy, smoky white pepper and mezcal-like freshness with agile, salted red cherries, red plums and grapefruit rind. This falls in the same category as the likes of Comando G, Envinate and Pedro Parra's cinsauts – nervy, nimble and almost reductive. Long, ethereal and bright. Peppery and so delicious! 91% pais and 9% san francisco (believed to be negramoll). 11% whole clusters. 3,200 bottles made. Dangerously drinkable. Hard to say no.