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- The Hermit Crab Viognier/Marsanne 2024
| Size | 75cl |
|---|---|
| Vintage | 2024 |
| ABV | 14% |
| Country | Australia |
| Region | South Region |
| Sub-Region | McLaren Vale |
| Main Grape | Viognier (66%) |
| Expression | White, Round and Fruity |
Tasting note
The nose of this wine displays an enticing mix of white stone fruits and sweet pineapple with an underlying hint of ginger. The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind.These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice. A generous, textural wine with surprising finesse on the finish.
Viticulture
Many of McLaren Vale's vineyards are on free-draining soils underlain with limestone, formed by the calcareous remains of the local marine fauna. One such creature was the Hermit Crab, a reclusive little crustacean that inhabits the cast-off shells of others.
Vinification
Small batches of grapes are crushed gently and transferred to stainless steel basket presses. Fermentation is long and moderately cool to retain fresh fruit characters. About 4% underwent wild fermentation for extra complexity. 14% of the Viognier is fermented in aged French Oak to add mouth feel and support the subtle Viognier tannins. The Marsanne componen
Food Match
Aperitif, shell fish and seafood.
| Closure | Screw cap | ||||
|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||
| Grape Varieties |
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| pH | 3.36 | ||||
| Total Acidity | 5.8g/l Tartaric | ||||
| Residual Sugar | 2.7g/l | ||||
| Allergens | Sulphur | ||||
| SKU Code | A7116124 |