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- The Hermit Crab Viognier/Marsanne 2024
| Size | 75cl |
|---|---|
| Vintage | 2024 |
| ABV | 14% |
| Country | Australia |
| Region | South Region |
| Sub-Region | McLaren Vale |
| Main Grape | Viognier (66%) |
| Expression | White, Round and Fruity |
Tasting note
The nose of this wine displays an enticing mix of white stone fruits and sweet pineapple with an underlying hint of ginger. The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind.These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice. A generous, textural wine with surprising finesse on the finish.
Viticulture
Many of McLaren Vale's vineyards are on free-draining soils underlain with limestone, formed by the calcareous remains of the local marine fauna. One such creature was the Hermit Crab, a reclusive little crustacean that inhabits the cast-off shells of others.
Vinification
Grapes are gently crushed in small batches and basket-pressed in stainless steel. A long, moderately cool fermentation preserves fresh fruit character; 4% is wild-fermented for complexity. Aged French oak is used for 14% of the Viognier, adding mouthfeel and supporting subtle tannins. Marsanne is treated similarly, then blended near the end.
Food Match
Aperitif, shell fish and seafood.
| Closure | Screw cap | ||||
|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||
| Grape Varieties |
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| pH | 3.36 | ||||
| Total Acidity | 5.8g/l Tartaric | ||||
| Residual Sugar | 2.7g/l | ||||
| Allergens | Sulphur | ||||
| SKU Code | A7116124 |