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- Sauvignon Blanc Lafóa Magnum 2023
| Size | 150cl |
|---|---|
| Vintage | 2023 |
| ABV | 13.5% |
| Country | Italy |
| Region | Alto Adige |
| Main Grape | Sauvignon Blanc (100%) |
Tasting note
Pale straw yellow with a luminous edge. The nose is refined and modern, showing elderflower, lime zest, grapefruit and ripe gooseberry, with subtle hints of fresh herbs and tropical fruit. The palate is precise and vibrant, driven by crisp acidity and a fine mineral tension. Elegant, linear and persistent finish.
Vineyard
Vineyards located in a sunny postion. The soils are sandy, with gravely morainal deposits.
Viticulture
The vineyards are carefully cultivated to ensure balanced growth and optimal ripening. Vines grow in well-structured soils, where the composition of clay, sand and mineral elements provides both drainage and water retention, enhancing precision and elegance in the fruit.
Vinification
After pressing and natural settling, 50% of the must ferments in stainless steel tanks and 50% in barriques. The wine then matures for 8 months on fine lees, gaining texture and complexity, before final blending. A light filtration precedes bottling to preserve purity, freshness and balance.
Food Match
Enjoy it with a snack of fresh goats' cheese and smoked salmon pâté with crusty bread, or as a partner to lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats’ cheese soufflé. Serve lightly chilled: 12 – 14° C.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.35 | ||
| Total Acidity | 6g/l Tartaric | ||
| Residual Sugar | 0.7g/l | ||
| Allergens | Sulphur | ||
| SKU Code | 35367823 |