Tasting note
A straw-yellow colour with greenish highlights. On the nose floral notes with delicate fruity hints of peach and apricot. Sapid, fresh with a good balance on the palate.
Vinification
The harvest is done at the end of September. The grapes are gently crushed and fermentation takes place in steel tanks at a temperature of 14° to 16°C. Ageing in steel containers on the lees at the end of fermentation for three months, with periodic stirring of the settled lees.
Food Match
It goes well with light and delicate fish dishes.
| Closure | Agglomerate Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3.45 | ||
| Total Acidity | 5.4g/l Tartaric | ||
| Residual Sugar | 7.4g/l | ||
| Allergens | Sulphur | ||
| SKU Code | B5056124 |