Vinification
A single-site wine, from 'La Minaia', a vineyard on iron-rich clay at 300m elevation, close to the Bergaglio cellar. The juice is macerated on the skins for 24 to 48 hours at a low temperature, allowing Cortese's delicate aromas to be expressed. Fermentation in stainless steel is followed by lees-ageing prior to bottling.
| Closure | Agglomerate Cork | ||
|---|---|---|---|
| Grape Varieties |
| ||
| pH | 3.1 | ||
| Total Acidity | 5.2g/l Tartaric | ||
| Residual Sugar | 0.5g/l | ||
| Free SO₂ | 40mg/l | ||
| Allergens | Sulphur | ||
| SKU Code | 25366125 |