Tasting note
Fragrant and fresh Gavi, like a northern Italian meadow: wild flowers, leaves, grass and citrus.
Vinification
Harvested between 14th/20th September 2015, the grapes are fermented for about 15 days at 20°C in stainless stell vats. Then the wine stays 4 months on the fine lees.
Food Match
Shell fish hors d’oeuvres, fish and clear soups. Excellent as aperitif.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3.23 | ||
| Total Acidity | 5.48g/l Tartaric | ||
| Residual Sugar | 1.55g/l | ||
| Allergens | Sulphur | ||
| SKU Code | 55026124 |