Tasting note
Fragrant and fresh Gavi, like a northern Italian meadow: wild flowers, leaves, grass and citrus.
Vinification
The grapes are fermented for about 15 days at 18°C in stainless stell vats. Then the wine stays 4 months on the fine lees before bottling
Food Match
Shell fish hors d’oeuvres, fish and clear soups. Excellent as aperitif.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.23 | ||
| Total Acidity | 5.48g/l Tartaric | ||
| Residual Sugar | 1.55g/l | ||
| Allergens | Sulphur | ||
| SKU Code | 55026124 |