Uva Cao

An ancient Portuguese red variety, Uva Cão is primarily used in fortified Port wines, where it contributes firm tannins, acidity, and deep color. Known for its resilience, it thrives in the Douro’s challenging climate, producing wines with dark berry fruit, spice, and earthy complexity. Though rarely bottled alone, it plays a crucial role in enhancing the structure and longevity of traditional Portuguese blends. Its name, meaning "dog grape," suggests a hardy nature, capable of withstanding the heat and rugged terrain of the Douro Valley. A lesser-known but vital piece of Portugal’s rich viticultural puzzle.