Sauvignon Gris

A pale-skinned cousin of Sauvignon Blanc, Sauvignon Gris shares its vibrant lineage but trades piercing acidity for a rounder, more textured expression. Once nearly forgotten in Bordeaux, it has seen a quiet revival in both France and the New World, offering wines that blend citrus zest and stone fruit with a gentle spice and smoky undertone. Less overtly aromatic than its sibling, it reveals layers slowly - white peach, grapefruit pith, and a touch of flint - often with a fuller body that lends itself well to oak and lees aging. A grape of quiet intrigue, Sauvignon Gris bridges freshness and finesse with understated charm.