Roditis

A high-acid Greek white, Roditis is crisp and citrusy, often displaying notes of green apple, lemon zest, and saline minerality. Typically grown at high altitudes, it retains freshness and elegance even in warmer climates. Some versions are made in a skin-contact style, adding texture and depth. A versatile white, it pairs well with grilled seafood, salads, and feta cheese.