Malvasia

A diverse grape, Malvasia produces wines ranging from dry and crisp to lusciously sweet. Typically aromatic, it offers notes of apricot, orange blossom, and honey, often with a waxy texture. Widely grown across Italy, Spain, and Portugal, it is a key component of Madeira and many Mediterranean whites. Its longevity and versatility make it one of the wine world’s most enduring varieties.