Inzolia

A historic Sicilian grape, Inzolia (or Ansonica in Tuscany) is known for its golden hue and nutty, citrus-driven character. Often blended, it contributes body and texture, with notes of ripe pear, lemon peel, and almond. While traditionally used in Marsala, dry expressions offer a refreshing yet subtly creamy profile, ideal for Mediterranean cuisine. Naturally resistant to heat, it thrives in Sicily’s warm climate, producing wines that balance richness with freshness.