Carignano

Known elsewhere as Carignan, in Sardinia this grape yields powerful, structured reds bursting with dark fruit and spice. Black cherry, plum, and a touch of garrigue define its aroma, with firm tannins and bright acidity providing a robust backbone. Often blended to tame its natural astringency, Carignano excels when handled with care, producing wines of great depth and aging potential. While historically seen as rustic, modern examples from Sulcis reveal a refined balance, where ripe fruit meets earthy complexity. A grape of character, demanding patience but rewarding with richness and a distinct Mediterranean soul.