| Size | 75cl |
|---|---|
| Vintage | 2025 |
| ABV | 12.5% |
| Country | France |
| Region | Rhône |
| Main Grape | Syrah (100%) |
| Expression | Red, Warm and Spicy |
Tasting note
Warm, spicy Syrah from an admired Rhône winemaker, heady with blackcurrant and raspberry, blackberry and cherry, perfumed with the classic Syrah blend of pepper, leather and spice.
Viticulture
The vines come from Chavanay’s granitic and alluvial soils, with grass cover used to prevent erosion. Sustainable vineyard practices include minimal treatments, no insecticides or pesticides, and organic fertiliser only. Yields are carefully controlled through leaf thinning and green harvesting, with a preference for manual work.
Vinification
The grapes are hand-picked; then sorted and de-stemmed in the cellar. Fermented with native yeasts in open vats. Macerated for about 2 weeks. Spends 8 months in vats and barriques.
Food Match
Food match: serve at 12-14°C, charcuterie or barbecued meats (e.g. beef skewers with green tapenade, chicken skewers with prunes).
| Closure | Diam | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.77 | ||
| Total Acidity | 6g/l Tartaric | ||
| Residual Sugar | 0.8g/l | ||
| Free SO₂ | 30mg/l | ||
| Allergens | Sulphur | ||
| SKU Code | B0176125 |