Viticulture

Rosé wine obtained from Gaglioppo grapes, coming from vineyards trained with spurred cordon. The soil is clayey-limestone, located in the historic production area “Cirò”. Organic.

Vinification

Harvest method: manual in cases.

Vinification: the fermentation takes place at a cold controlled temperature, with soft pressing. Maceration: 4/5 hours Aging: stainless steel tanks for about 5 months, and 1 month in bottle.

Food Match

Cold cuts and cold appetizers, it is excellent on stewed or grilled fish dishes, on grilled meat and rabbit.