Viticulture

White wine obtained from Greco Bianco grapes coming from vineyards trained with spurred cordon, on clayey and sandy soils located in the historic production area of “Cirò”. Organic.

Vinification

Harvest method: manual in boxes.

Vinification: the fermentation takes place at a cold controlled temperature with soft pressing.
Maceration: no Aging: in steel for 5 months, batonnage on the fine lees and 1 month in the bottle.

Food Match

Excellent as an aperitif, based on appetizers of fish and vegetables, it goes well with egg dishes, fish soups, shellfish, it particularly good with grilled fish.