Vinca WineOrganic Red Wine
Vinca WineOrganic Red Wine
Tasting note
A blend of 80% Nero d’Avola and 20% Frappato organic grapes grown on the west coast of Sicily. Delightfully juicy with the Frappato adding some bright red fruits on the finish. The perfect Friday night pizza wine!
Vinification
Grapes are hand harvested in small 20 Kg crates between late August and early September. Maceration of skins takes place at low temperatures for two days, allowing the extraction of the sweet and delicate tannins, as well as the colour. Alcoholic fermentation occurs at 26°C for around 12 days.
| Closure | Ring Pull (cans) | ||||
|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||
| Certifications | Organic | ||||
| Grape Varieties |
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| pH | 3.5 | ||||
| Total Acidity | 5.3g/l Tartaric | ||||
| Residual Sugar | 1.6g/l | ||||
| Allergens | Sulphur | ||||
| SKU Code | M12056CV |