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- Organic Pinot Noir 2023
| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 12% |
| Country | New Zealand |
| Region | Wairarapa |
| Sub-Region | Gladstone |
| Main Grape | Pinot Noir (100%) |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
Elegant New Zealand Pinot Noir, the nose an enticing amalgam of ripe red berries, the mouth a burst of black plum, the whole finished with a fragrance of sweet spice.
Viticulture
Proudly, family owned. Our vision is to produce outstanding single vineyard wines that reflect their origins. We feel the only way to give integrity to this vision is to grow grapes and make wine utilising both organic and biodynamic principles.
Vinification
Grapes ferment in stainless steel and oak, with some cold-soaked and wild yeast–started. Fermentation peaks at 32°C before finishing gently. After skin contact, wine rests in tank, then barrels. Malolactic occurs partly in spring and autumn, with aging up to 11 months, building depth and complexity.
Food Match
Beautifully suited to a rack of lamb or gamey dishes such as venison or duck.
| Closure | Screw cap | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Certifications | Organic | ||
| Grape Varieties |
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| pH | 3.9 | ||
| Total Acidity | 5.2g/l Tartaric | ||
| Residual Sugar | 0g/l | ||
| Allergens | Sulphur | ||
| SKU Code | B83061I3 |