Tasting note
Intense yellow with golden reflections. The nose is fruity and spicy, showing quince, apricot, fresh flowers, rose, acacia and subtle spice. Candied fruit leads on the palate, followed by vibrant acidity on the finish, creating a balanced and expressive wine.
In the press
94/100 - There are such spicy aromas here with a wealth of peaches and pears as well. The palate has a sleek, plush and attractively fresh feel with a fine, elegant finish and a very smooth, sweetly fruited core.
Viticulture
Grapes are sourced from Grand Cru Osterberg in Ribeauville and very old vines planted at the Muelforst site in Hunawihr. The well-drained vineyards, facing South, contain argilo-cacaire soils over a deep limestone base, excellent for growing Gewurztraminer. The yield is only 25 hl/ha.
Vinification
This wine is made from botrytised noble Gewurztraminer, hand-selected and from the best vineyards. It is made in only exceptional years and has natural residual sugar (over 80g) which harmonises perfectly with the fresh and acidic character.
Food Match
This wine makes a great aperitif. It goes well with foie gras or fruity rich desserts such as a peach tarte tartin or a steamed syrup pudding. Can also be paired with blue cheeses and rich, spicy asian dishes.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3.87 | ||
| Total Acidity | 5.04g/l Tartaric | ||
| Residual Sugar | 74g/l | ||
| Allergens | Sulphur | ||
| SKU Code | 63976117 |