Tasting note
Exotic yet not remotely sweet, the lychees, roses, ginger and geranium finishing dry and quietly elegant.
Viticulture
Our grapes come from our vines and those of our partner winegrowers, from hillside terroirs on the sub-Vosges hills. Soils dating from the Triassic, on Muschelkalk: shell limestone, dolomite and marl. And dating from the Jurassic with limestone and marls, South and SE exposure.
Vinification
After harvesting, the grapes are brought directly to the winery where the grapes are fermented in stainless steel and bottled early without malolactic fermentation.
Food Match
Has the intense aromatics to go brilliantly with Asian food but also extremely good with powerful cheeses. The Alsatians drink it with their brine-washed Munster, but it is equally at home with rich blue cheeses from Stilton to Roquefort.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3.49 | ||
| Total Acidity | 4.62g/l Tartaric | ||
| Residual Sugar | 9.3g/l | ||
| Allergens | Sulphur | ||
| SKU Code | 63836120 |