Viticulture

The vineyards are located in Chapadmalal, Mar del Plata, Province of Buenos Aires. Vines are planted on clay loam soil, with petrocalcic horizon at 70 cm depth.

The winery location is 6 kilometers from the sea, where the particular climate of the coast makes this land a unique place for the development of wines with marked oceanic influence.

Vinification

Handpicked at dawn, kissed by sea breezes. Selected from vines yielding highly-concentrated grapes. 24-hour cold skin maceration, pneumatic pressing. Seven months in French oak for complexity. Clarified, stabilized, filtered, and bottled to perfection.

Food Match

Ideal with ceviche, lobster or fruits de mer.