| Size | 75cl |
|---|---|
| Vintage | 2025 |
| ABV | 12.5% |
| Country | Italy |
| Region | Sicily |
| Main Grape | Zibibbo (100%) |
| Expression | White, Aromatic and Dry |
Tasting note
Intensely aromatic and beautifully fresh, with aromas of orange blossom, jasmine and ripe peach, layered with notes of apricot, citrus zest and Mediterranean herbs. The palate is vibrant and elegant, balancing juicy stone fruit with bright acidity and a delicate mineral finish.
Viticulture
Zibibbo (Muscat of Alexandria) is grown in the sun-drenched vineyards of western Sicily, where sandy soils, warm Mediterranean days and cooling sea breezes encourage slow, balanced ripening. Careful vineyard management preserves the grape’s intense aromatic character, producing fruit with floral elegance, freshness and distinctive island expression.
Vinification
The grapes are harvested in the cool of the morning and gently pressed to preserve their delicate aromatics. Fermentation takes place in temperature-controlled stainless steel tanks, followed by a short period on the fine lees to enhance texture and complexity while maintaining the freshness, purity and expressive character of Zibibbo.
Food Match
The ideal accompaniment for Italian cheese, fish, grilled seafoods and Mediterranean finger food.
| Closure | Diam | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3.22 | ||
| Total Acidity | 6.6g/l Tartaric | ||
| Residual Sugar | 7g/l | ||
| Allergens | Sulphur | ||
| SKU Code | H8306125 |