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- Farvie Mourvedre 2023
| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 13.9% |
| Country | Australia |
| Region | Western Region |
| Sub-Region | Frankland River |
| Main Grape | Mourvèdre (100%) |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
Owner Matt Swinney and winemaker Rob Mann's ambition here is to produce a Bandol-inspired Mourvèdre that displays the variety's splendid qualities. This has fabulous, deep richness lent grace by a lovely, lilting spice and floral lift. The palate has substance and texture, with layers of silky tannins, and yet a cleansing sense of lightness, delicacy and pin-point precision. A wine of entrancing contrast, complexity and fidelity to its vineyard origins, the oak influence subtly fills out the corners without dominating its personality.
In the press
Having fallen head over heels with this wine in the 2021 vintage, my stomach was in knots when I approached the 2022 in Perth. Would ‘second album syndrome’ strike? Not a chance. This wine’s fanfare is all-encompassing, with an epic nose that is striking, fruit-packed and sophisticated. There are abundant rose petals, plum and red cherry notes, and sensual waves of florality and bounteous juiciness are countered by intense, brittle minerality. The acid line scours the palate with masochistic striations that form the tramlines on which this wine delivers its message with tireless accuracy. And then you notice that something is missing. Unlike virtually every other mesmeric Mourvèdre on earth, oak is seemingly missing. Of course, this is an illusion because behind every cache of flavour molecules sits a silent oak nuance, hidden from view but doing the covert task of adding grandeur and detail without craving any credit. This is another jaw-dropping wine, and it stands a chance of running a longer race than the 2021, too, so be sure to secure your stock
Viticulture
This fruit was from a small selection of our dry grown bush vine Mourvèdre, based on soil type. This section within the vineyard has leaner top soils with a higher percentage of lateritic gravel. Multiple fruit thinning and selective hand harvesting over multiple passes ensures we achieve as close to perfect fruit as possible.
| Closure | Screw cap | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.58 | ||
| Total Acidity | 5.2g/l Tartaric | ||
| Residual Sugar | 1g/l | ||
| Allergens | Sulphur | ||
| SKU Code | L7066123 |
