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Stag's Leap Wine CellarsCask 23 Cabernet Sauvignon Double Magnum 2015
  • Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon Double Magnum 2015 - A896.jpg
Stag's Leap Wine CellarsCask 23 Cabernet Sauvignon Double Magnum 2015
Size300cl
Vintage2015
ABV15%
CountryUnited States of America
RegionCalifornia
Sub-RegionNapa Valley
Main GrapeCabernet Sauvignon (100%)

Tasting note

Marrying Fay's perfumed essence with S.L.V's structure, the '10 Cask 23 Cabernet Sauvignon unveils red-black cherry scents, hints of strawberry, cocoa, and spice. Refined texture, fine tannins, vibrant acidity highlight luscious berry, cedar, truffle flavours, ending in a long, fruity-spicy finish

In the press

18/20 - 100% Cabernet Sauvignon. A famous blend from the two estate vineyards, SLV and Fay. Aged for 21.5 months in new French oak. To be released in May 2018. Lustrous crimson. Very convincing nose with complex, plush fruit (from senior vines?) plus freshness. Pure pleasure. You'd be thrilled to encounter this nose in Bordeaux. Positively hums on the (attractively dry, neat) finish. Beautiful balance. Only a curmudgeon would fail to admire this wine. This will obviously age for many a long year but is so harmonious it could actually be enjoyed already. Some of the balsam notes in the much more basic Artemis bottling.
Jancis Robinson MW, JancisRobinson.com
94-96/100 - Inky purple-black in color, the 2015 Cask 23 Cabernet Sauvignon (a barrel sample) has a crème de cassis, blueberry compote and licorice-scented nose with hints of bay leaves, spice box and fallen leaves. Medium-bodied, it offers lovely restraint with elegant black fruits and earthy layers plus fine-grained tannins and a wonderfully long, minerally finish.
Lisa Perotti-Brown MW, The Wine Advocate

Vinification

Fruit handpicked at dawn, fermented in steel tanks. Vinified separately in French oak for 21 months, enhancing unique characteristics and subtle spice notes. Blend: 56.8% 'Fay', 43.2% S.L.V.

Food Match

Serve Cask 23 with fillet steak and blue cheese, grilled venison with a red wine reduction, or black pepper-crusted Ahi tuna steaks.

ClosureNatural Cork
Grape Varieties
Cabernet Sauvignon100%
Allergens
Sulphur
SKU CodeA8963315