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- Cask 23 Cabernet Sauvignon 2018
| Size | 75cl |
|---|---|
| Vintage | 2018 |
| ABV | 15% |
| Country | United States of America |
| Region | California |
| Sub-Region | Napa Valley |
| Main Grape | Cabernet Sauvignon (100%) |
| Expression | Red, Richly Textured and Full-Bodied |
Tasting note
Cabernet Sauvignon grapes from two top vineyards make for a wine spilling over with dark berries and strawberries and fragrant with cedar, cocoa and spice, with a trace of white truffle on the finish.
In the press
97/100 - Like the 2020, the terrific 2018 Cask 23 Cabernet Sauvignon leans a bit more heavily on the Fay Vineyard (the 2019 includes a bit more S.L.V.). It's medium to full-bodied, supple, silky and elegant yet still possesses enough richness to evolve for the next two decades. From the stunning, slightly lifted aromas of violets, cherries and cassis, to the long, dusty finish, this exudes class all the way. Drink 2024-2045.
Viticulture
The Cask 23 Cabernet Sauvignon combines the fruit of two of Stag’s Leap Wine Cellars’ best vineyards – Fay and SLV. Fruit was handpicked in the early hours of the morning before undergoing fermentation.
Vinification
Fermentation in 100% stainless steel tanks. Each grape parcel vinified and aged individually in small French oak barrels for 21 months, allowing distinct characteristics and subtle spice notes to emerge. Blending, later on, resulted in a final blend of 56.8% 'Fay' and 43.2% S.L.V.
Food Match
Serve Cask 23 with fillet steak and blue cheese, grilled venison with a red winereduction, or black pepper-crusted Ahi tuna steaks.
| Closure | Natural Cork | ||
|---|---|---|---|
| Grape Varieties |
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| Allergens | Sulphur | ||
| SKU Code | A8966118 |