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SospiroBianco d'Italia
SospiroBianco d'Italia
| Size | 75cl |
|---|---|
| Vintage | NV |
| ABV | 11% |
| Country | Italy |
| Region | Emilia Romagna |
| Main Grape | Trebbiano (70%) |
| Expression | White, Aromatic and Dry |
Tasting note
Dry yet floral Italian white with concentrated flavours of white peach and white currants and a final hint of gooseberry.
Viticulture
Hills and plains at altitudes of 0-150 m on calcareous and clay with South-East exposure. Yields of 4,500 plants/ha
. Vine training is guyot, both double and single . Harvested at the end of August, beginning of September
both by hand and mechanical
.
Vinification
Destemming and pressing. Fermented at 18° C in stainless steel for 10 days. No malolactic fermentation to keep fresh, zippy acidity.
Food Match
Aperitif, salads and lughter pasta dishes.
| Closure | Screw cap | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Grape Varieties |
| ||||||||
| pH | 3.3 | ||||||||
| Total Acidity | 5.6g/l Tartaric | ||||||||
| Residual Sugar | 10g/l | ||||||||
| Allergens | Sulphur | ||||||||
| SKU Code | E78161NV |