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- Sauvignon Blanc 2023
| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 12.5% |
| Country | New Zealand |
| Region | Marlborough |
| Sub-Region | Southern Valleys |
| Main Grape | Sauvignon Blanc (90%) |
| Expression | White, Aromatic and Dry |
Tasting note
Superb Sauvignon Blanc, herbaceous without being grassy and citrus but never sharp; lemon blossom and herbs float above ripe tropical fruit, with a particular tang of passion fruit.
Viticulture
Vintage 2019: An early, trouble-free harvest. Wet flowering, loose bunches, followed by a hot, dry summer, accelerating berry ripening. Harvested at peak maturity, maintaining fresh acidity. Ended on April 13th.
Vinification
Our Sauvignon Blanc, cultivated in cool nights, is carefully processed. After 72-hour settling, it undergoes meticulous fermentation with specialist yeast, some through natural fermentation for enhanced texture and balance. The outcome: a distinct, pure, and crisp Marlborough Sauvignon Blanc.
Food Match
Great to pair with seafood, white meats, asian fusion, or simply enjoy on its own!
| Closure | Screw cap | ||||
|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||
| Certifications | Organic Biodynamic | ||||
| Grape Varieties |
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| pH | 3.24 | ||||
| Total Acidity | 6.4g/l Tartaric | ||||
| Residual Sugar | 0.7g/l | ||||
| Allergens | Sulphur | ||||
| SKU Code | H5830123 |