Tasting note
Spicy white from central Italy, aromatic with peach and apricot, finishing on notes of hay and a scattering of white pepper.
Viticulture
Made from 100% Passerina grapes grown in sunny hillside vineyards in the Marche.
Vinification
Hand-selected grape bunches are gently whole-bunch pressed, then fermented in stainless steel tanks at 14-16°C to preserve freshness. The wine is aged on fine lees until January, enhancing texture with protein compounds that add crispness and vibrant tanginess.
Food Match
A great partner for Pecorino cheese and green olives and for white fish or pasta alla vongole.
| Closure | Diam | ||
|---|---|---|---|
| Suitable for | Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.38 | ||
| Total Acidity | 6.05g/l Tartaric | ||
| Residual Sugar | 5g/l | ||
| Allergens | Sulphur | ||
| SKU Code | G8306125 |