Quinta Do CrastoFlor de Crasto, Quinta do Crasto 2024
Quinta Do CrastoFlor de Crasto, Quinta do Crasto 2024
Vineyard
Aspect, Soil and Altitude, East - North, Granitic / 600m Landscaping: Vinha ao alto (rows of vines planted up and down the slope) and patamares (terraces) with one and two rows of vines
Vinification
The grapes on arrival in the winery they are rigorously inspected on a sorting table. The grapes are then destemmed and pressed. The must is transferred to stainless steel vats where it remains for 48 hours at 8ºC for decanting. The alcoholic fermentation takes place in temperature-controlled stainless steel vats for about 30 days.
| Closure | Diam | ||||||
|---|---|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||||
| Grape Varieties |
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| pH | 3.39 | ||||||
| Total Acidity | 6.2g/l Tartaric | ||||||
| Residual Sugar | 1.9g/l | ||||||
| Allergens | Sulphur | ||||||
| SKU Code | H2436124 |